The Two Most Important Benefits of Red Tea
Red tea is now growing in popularity thanks to naturopath Liz Swann Miller and her latest detox and diet program.
The red tea detox diet program was developed by Miller after conducting a research in South Africa, and working with scientists. Her journey was largely borne out of the difficulties she experienced during her pregnancy, as well as her marital problems at that time. Because of Miller, red tea is now gaining ground among health and lifestyle buffs, next to black and green tea.
Red tea comes from the rooibos bush, an herbal plant native to the Western side of the Cape of Good Hope in South Africa. Miller’s work includes new findings that were previously absent from the works of Carl Thunberg, Dr. Pieter Le Fras Nortier and Benjamin Ginsberg.
What makes red tea remarkable is that it helps in treating two of the most prevalent diseases today: cancer and diabetes. What does it contain that makes it such a powerful healthy drink? Let’s take a look.
Red tea contains flavonoids that help reduce the risk of cancer.
According to the Skin Cancer Foundation, “more people are diagnosed with skin cancer each year in the U.S. than all other cancers combined.” Australia and South Africa also have high incidence rates of skin cancer. People of African and Hispanic descent are more prone to developing skin cancer, and blacks have a lower survival rate of the disease.
Because of the prevalence of the disease, there is a significant need for people belonging to these large populations to consume red tea. A research conducted by the Cancer Association of South Africa showed that rooibos tea extracts helped inhibit the growth of cells that cause skin cancer. They conducted another study showing that red tea helps increase glutathione level of glutathiones in the body necessary for prolonging the effects of skin aging.
Red tea contains antioxidants that reduce the risk for diabetes.
According to the National Diabetes Statistics Report of 2017, there are about 30 million Americans affected by diabetes. It also states that “type 2 diabetes accounts for 90% to 95% of all diabetes cases”.
Drinking red tea reduces the risk of developing type 2 diabetes, as well as managing complications arising from the disease. Red tea has 50% percent more antioxidants than green tea. Rooibos is the only plant known to contain aspalathin, that’s why its scientific name is “Aspalathus linearis”. Nothofagin is another rare antioxidant that you can find in red tea. Both of them are powerful against diabetes. Aspalathin helps reduce risk for diabetes by increasing the body’s muscular glucose absorption, while reducing excessive fat production. It also helps balance blood sugar. Red tea also prevents the inflammation of blood vessels which contribute to the development of atherosclerosis among diabetics.
How can I avail of Liz Swann Miller’s Red Tea Detox Program?
The Red Tea Detox Diet program is currently one of Amazon’s bestsellers. You can buy the actual hard copy, or order the e-book instead. Visit this website to avail of the program today!